Pink Grapefruit 12Pk Nightlights

Throughout her successful career as a chef, broadcaster and author of four best selling cookery books, Rachel Allen has strived to create good, everyday food for real people - from accessible recipes to simple suppers and divine puddings. Rachel has used that very same approach in creating her home and kitchenware collection.

The collection includes dinner sets, glasses, serving dishes and linens in the finest materials. From salad bowls to serving dishes, Rachel says her aim has been to create stylish yet practical items for all households. The collection is both functional and fun, reflecting Rachel’s own love of everyday living.

"The concepts emanate firstly from practicalities that I look for in the kitchen," she explains. "Only then do you begin to perfect the design and look of the product."

About Rachel Allen

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe.

Rachel is the author of four bestselling cookery books, which include Rachel's Favourite Food at Home and Rachel's Food for Living. Her extremely popular television series for RTE and the BBC have been broadcast internationally and she frequently appears on BBC's Saturday Kitchen. Her charming manner and effortless style make her a delight to watch. Rachel is columnist and contributor to a number of Irish publications, including the The Sunday Tribune magazine, and is often featured in articles and interviews in the media.

Rachel's style of cooking is above all practical - simple but delicious food, ideal for family and friends. Her influences are both regional and global. The BBC describe her as an "Irish cooking queen" and Good Food magazine believe she "has put Irish cooking on the map in recent years". Rachel has a devoted fan base both in the UK and Ireland, and the popularity of her television programmes continues to rise.